FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/13/2024		WIC Food Packages Final Rule Stakeholder Briefing
05/01/2024	FNS-1041	Disaster Nutrition Assistance Timeline
05/01/2024	FNS-1042	Equity in FNS Disaster Nutrition Assistance Programs
11/29/2023		Conozca sus derechos según el título vi
11/29/2023		Know Your Rights Under Title VI
11/09/2023		USDA Foods Database
11/07/2023		2023 Farm to School Census School Food Authority Webinar
11/07/2023		Meal Talk Webinar Series
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/06/2023		Farm to School Census Checklist for Success
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
03/02/2023		Navigating the USDA Foods Database
02/22/2023		I'm New to Farm to School
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
09/29/2022		Conversando sobre comidas
08/15/2022		CSFP Sharing Gallery: Photos and Videos
05/12/2022		Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
01/27/2022		Nutrition in the CSFP Food Package
09/14/2021		Master the Professional Standards Training Tracker Tool
06/04/2021		FDPIR Sharing Gallery: Videos
05/11/2021		FDPIR Sharing Gallery: Handouts
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
01/06/2020		TEFAP Fact Sheet
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
05/22/2019		Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
03/04/2019		USDA Foods in Schools Product Information Sheets
07/03/2018		The Processing Rule Webinar: A General Overview
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
05/17/2018		CACFP Halftime Webinar: Methods for Healthy Cooking
05/17/2018		Métodos para cocinar sano
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
04/06/2018		Webinar: Food Buying Guide Goes Digital!
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
08/23/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting