Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Procuring Local Foods
Farm to School Resources
FY 2022-24 WIC FMNP eSolution Grant Summaries
Farm to School Fact Sheets
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
908 Selling Local Food to Schools: A Resource for Producers
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-854 Local Procurement Decision Tree
SNAP E&T Program Toolkit
FDPIR Household Certification Training Course
Basic Guidelines for SNAP Retailers
CACFP Training Tools
SNAP 313 How Do I Apply for SNAP Benefits?
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Geographic Preference
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Demystifying USDA Foods Complaints Part 2: The Saga Continues
SNAP and ACA Q&A Parts I & II Memo
Finding, Buying and Serving Local Food - Introduction to Procurement
2008 Farm Bill Q&As
History of the Food Stamp Program (FSP) to the Supplemental Nutrition Assistance Program (SNAP)
Clarification of Farm Bill Certification Provisions of SNAP - Questions and Answers #3
Q&As on Certification Issues from the 2008 Farm Bill #2
Food Stamp Provisions of the Farm Bill
Q&As on the Final Rule on Noncitizen, Eligibility and Certification Provisions of PRWORA - Second Section
Further Questions and Answers on the Balanced Budget Act of 1997
Balanced Budget Act of 1977 - Q&As Set 2
Cumulative PRWORA Q&As on Food Stamp Fraud, Disqualifications, and Recipient Claims
Page updated: November 20, 2019