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Date FNS Document# Title
WIC and Retail Grocery Stores
2016 Nutrition Guidance for Sponsors
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
Appendix E: DC-M Data Collection Tables
FNS-339: Federal-State Supplemental Nutrition Program Agreement
FNS-292b FNS-292b: Report of Disaster Food Stamp Benefit Issuance
FY 2012 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
SNAP - State Agency Liability for Employee Fraud
Summer EBT for Children Comprehensive Final Report - Peer Review Plan
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
Questions and Answers on Measuring for the Timeliness of SNAP Applications for Recertification
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-126 Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
Calories in School Meals
Athletic Programs and Afterschool Meal Service
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
Supplemental Guidance on Cost Allocation for Exchange and Medicaid Information Technology (IT) Systems Questions and Answers
National School Lunch Program Meal Pattern
The School Day Just Got Healthier for Students
USDA Unveils Historic Improvements to Meals Served in America’s Schools
SP44-2012 Q&As Related to the 6 Cents Certification Tool
CACFP24-2012 Family Day Care Home Administrative Reimbursements: Carryover Reporting Requirements for FY 2012 and All Subsequent Years
SP47 CACFP23 SFSP17-2012 Further USDA Information on Central Valley Meat Investigation
Before/After Elementary School Lunch Menu
Tips for School Business Officers on Supporting Healthy School Meals
Treatment of Medical Loss Ratio Rebates
SNAP: Revised Allotments for Hawaii for FY 2013
FD-124 Determining Local Agency Reviews
SP45-2012 Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
Letter to Mr. Mark Zuckerberg, CEO, Facebook Inc.
Letter to Mr. Buckmaster, CEO, Craiglist
CACFP21-2012 Adult Day Care Center Eligibility and Licensing/Approval
CACFP20-2012 Participant Eligibility in the Adult Day Care Component of the CACFP
FNS-431 MyPlate for Kids: Make Half Your Plate Fruits and Vegetables Poster
Healthier Middle Schools Every student can help
USDA Foods: Healthy Choices for Our Schools
The School Day Just Got Healthier Toolkit for Educators and Students
Healthier Middle Schools Every teacher can help
Healthier Middle Schools Every parent can help
Directions for Menu Worksheet
FD-123 Maintenance of Lists of Eligible Recipient Agencies (ERA) Participating in TEFAP
Child and Adult Care Food Program Per Meal Rates - Effective July 1, 2012
SP38-2012 Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
FNS-191 FNS-191: Racial/Ethnic Group Participation - CSFP
SP33-2012 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
Page updated: November 20, 2019