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Date FNS Document# Title
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
WIC Frequently Asked Questions (FAQs)
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
CACFP in Emergency Shelters
Farm to School Grantee Progress Reports (2021 Grantees)
Farm to School Grantee Progress Reports (2022 Grantees)
Farm to School Grant - Interim Progress Reports (2020 Grantees)
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
State SNAP Interview Toolkit
Regional Offices
Management
Headquarters
Overview
Overview of USDA Resources to Support Emergency Feeding Programs
908 Selling Local Food to Schools: A Resource for Producers
Recetas de Team Nutrition
FDPIR Sharing Gallery: Toolkits
Team Nutrition Recipes
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
FNS-891 Effective Strategies States Can Use to Support Community Food Systems
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
FDPIR Sharing Gallery: Grant Opportunities
FNS-893 The Patrick Leahy Farm to School Grant Program
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
Integrating Local Foods into Child Nutrition Programs
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
Navigating the USDA Foods Database
Materiales para el desayuno escolar
FNS-10: Report of School Program Operations
Offering Multiple Meals as Part of Summer Non-Congregate Meal Service
Recent Changes to SNAP Benefit Amounts
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
Growing Your Farm to School Program
Use la lista de ingredientes para identificar alimentos ricos en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos usando la lista de ingredientes
WIC Online Ordering and Transactions Proposed Rule Q&As
USDA FNS Program Discrimination Complaint Form
Turnip the Beet! High Quality Summer Meals Award Program
FDPIR Sharing Gallery: Recipes and Cookbooks
Creating a Culture of Food Safety & Using the Action Guide
School Meal Standards Comparison Chart
FY 2024 Priority Areas for State Outreach Plans
Training and Presentations
471 A, B, C, D, E, F Discover MyPlate: Parent Handouts
Produce Safety Resources
SNAP E&T 2022 National Forum: Student Eligibility Listening Session
Page updated: November 20, 2019