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Date FNS Document# Title
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FDPIR: Overview of OMB’s Uniform Guidance
Applying the USDA Foods Complaint Process
Demystifying the USDA Foods Complaint Process Part One
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
FD-046 FDPIR - Student Financial Assistance (Revised)
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
SFSP16-2015 Site Caps in the Summer Food Service Program: Revised
CACFP15-2015 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
Finding and Creating School Recipes for Success with USDA Foods
CACFP11-2015 Local Foods in the Child and Adult Care Food Program
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP26-2015 FY 2015 NSLP Equipment Assistance Grants for SFAs
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
K-12 Cooking with USDA Foods
CACFP02-2015 CACFP: Role and Requirements of Administrative Review Officials
SP56-2016 Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
FD-135 Revised Policy on Certification Periods for Zero Income Households
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
FD-129 USDA Foods Bone-in-Chicken Products
CACFP05 SFSP09-2013 Tax Exempt Status for Private Nonprofit Organizations in CACFP and SFSP
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
Healthier Middle Schools Every teacher can help
FNS-191 FNS-191: Racial/Ethnic Group Participation - CSFP
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-120 Criteria for Determining Household Income Eligibility for TEFAP Foods Intended for Home Consumption
FD-119 Soliciting Bids from Commercial Distributors for End Products
SP13-2012 Verification for Cause in the School Meals Programs
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
FD-118 Automatic Revocation of Tax-Exempt Status
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
CACFP21-2011 Revised: Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in CACFP, Q&As
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
CACFP24-2011 Automatic Revocation of Tax-Exempt Status
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
SP28-2011r Water Availability During NSLP Meal Service
SFSP17-2011 Automatic Revocation of Tax Exempt Status
SP40-2011 Outreach to Households on the Availability of the School Breakfast Program
CACFP20-2011 Child Nutrition Reauthorization 2010: Water Availability in the CACFP
Page updated: November 20, 2019