FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/06/2023		Food Safety Resources
11/03/2023		State Guidance on Pandemic EBT
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/26/2023		D-SNAP Resources for State Agencies and Partners
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
04/27/2023		Team Nutrition Resources for SY 2022-23
04/13/2023		Use of Virtual D-SNAP Operations Reminders and Updates
04/13/2023		D-SNAP Policy Clarifications for Traditional and Virtual Operations
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
12/27/2022		Food Safety Emergency Response
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
01/18/2022		Guide to Coordinating WIC Service During Disasters
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/02/2021		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
07/29/2021		Use of USDA Foods in Disasters
06/03/2021		USDA Foods Program Disaster Manual
04/21/2021		Temporary Suspension of Claims Collections Guidance
02/19/2021		CN - SFSP Application Notification Waiver
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
12/09/2020		CN - SFSP Monitoring Waiver
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/16/2020		P-EBT State Plans for SY 2020-21
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
05/13/2020		FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/05/2020	COVID-19: Child Nutrition Response #5	CN - Parent Pickup Waivers for School Meals
04/04/2020	COVID-19: Child Nutrition Response #3	CN COVID-19 Afterschool Activity Waiver
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
03/31/2020		TEFAP Flexibilities for State Agencies
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
03/20/2020	COVID-19: Child Nutrition Response #1	CN COVID-19 Meal Times Nationwide Waiver
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities