FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	FD-147	Policy Cancellation Memorandum
		CSFP Orientation for New States
		USDA Foods in Schools State Overview SY 2017-2018
		USDA Foods in Schools Summary By Program SY 2017-2018
		USDA Foods in Schools SY 2017-2018
		USDA DoD Fresh in Schools SY 2017-2018
		Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
		Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
		What’s New in the USDA DoD Fresh Program?
	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
		CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
	SP02 CACFP02 SFSP02-2020	Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
	SP01 CACFP01 SFSP01-2020	CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
		Household Programs USDA Foods Product Information Sheets: Oils
		Are you Ready for CSFP Food Package Changes?
		Household Programs USDA Foods Product Information Sheets and Recipes
	SFSP 16-2019	Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
		Best Practices to Minimize Food Waste
		A Harvest of Recipes with USDA Foods
	SP31 CACFP14 SFSP14-2019	Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
		CSFP Fact Sheet
		Information on the Bill Emerson Good Samaritan Food Act
	SP28 SFSP13-2019	Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
		Annual Reports on Summer Food for Children Demonstration Projects
		What are CSFP State and Local Agencies Doing to Prepare for Changes?
	SP25 CACFP12 SFSP11-2019	Crediting Tempeh in Child Nutrition Programs
	SP24 CACFP11 SFSP10-2019	Crediting Surimi Seafood in the Child Nutrition Programs
	SP26 CACFP13 SFSP12-2019	Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
	SP23 CACFP10 SFSP09-2019	Crediting Popcorn in the Child Nutrition Programs
	SP21 CACFP08 SFSP07-2019	Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
		Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
		Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
	SP18 CACFP06 SFSP05-2019	Child Nutrition Information Technology Solutions Guidance
	FD-064	Management of Donated Food Inventories at Processors
		Best Practices: Special Populations
		SFSP Best Practices - Activities
		Best Practices: Sponsor Retention
		Best Practices: Meal Service
		Accurate Meal Counting and Claiming in SFSP
		Do's and Don'ts for Site Supervisors
		Como Participar en Comidas de Verano
		How to Participate in Summer Meals
	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
		Implementation of the Agriculture Improvement Act of 2018
		CSFP Food Package Changes: Ordering Guidance for Direct Shipments