Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
CNPP-25-S What's on your plate? Poster
CNPP-25 What's on your plate? Poster
2024 Updates to the School Nutrition Standards – Overview
Updates to the School Nutrition Standards
Final Rule for School Meal Standards
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
How to Get Your Product Considered for USDA Foods
SFA Certification of Compliance with Meal Requirements Data by State
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
Healthy Eating Index Score of the FDPIR Food Package Infographic
2024 National Multi-Food Warehouse Transition Status Update
Webinar: Community Eligibility Provision 101
September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
Community Eligibility Provision Fact Sheet
CEP Planning and Implementation Guidance
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
USDA Foods Database
Best Practices for Meal Claim Verification of Self-Prep Sites
Streamlining Program Requirements and Improving Integrity in the SFSP
USDA Foods e-Letters
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
CSFP Order Planning Tool
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods Nutrition Education Resource Library
IFMS Demos and Tutorials
Community Eligibility Provision Resource Center
Webinar on Final Rule: CEP- Increasing Options for Schools
Integrated Food Management System (IFMS)
Total TEFAP Assistance to States
Page updated: November 20, 2019