FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/31/2023		Virgin Islands: COVID-19 Waivers & Flexibilities
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
10/02/2023		WIC Breastfeeding Award of Excellence Awardees
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
04/18/2023		District of Columbia: COVID-19 Waivers & Flexibilities
03/20/2023		Michigan: COVID-19 Waivers & Flexibilities
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
12/12/2022		Alaska: COVID-19 Waivers & Flexibilities
12/06/2022		WIC EBT Activities
08/02/2022		WIC Fact Sheet
07/22/2022		WIC Infant Formula MMA Waiver for Food Packages I and II
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
05/23/2022		WIC Infant Formula Medical Documentation Waiver
03/29/2022		WIC Income Eligibility Guidelines (2022-23)
03/22/2022		Information Collection: WIC Nutrition Assessment and Tailoring Study In-Person Site Visit Data Collection
02/24/2022		Public Charge Ground of Inadmissibility
01/31/2022		Semiannual Regulatory Agenda - Fall 2021
01/18/2022		Guide to Coordinating WIC Service During Disasters
10/08/2021		Privacy Act of 1974; Proposed New System of Records
10/01/2021		Task Force on Supplemental Food Delivery in the WIC Program - Recommendations Report
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/25/2021		USDA Foods in Schools Photo Contest
06/17/2021		USDA Foods in Schools Additional Resources
06/03/2021		USDA Foods Program Disaster Manual
03/15/2021	WIC Policy Memorandum: #2021-5	WIC 2021-22 Income Eligibility Guidelines
01/06/2021		Participant Requests to Share WIC Records with Private Physicians or other Private Health Care Providers
12/09/2020	2021-2	WIC Policy Memorandum #2021-2: WIC Civil Monetary Penalty Inflation Adjustment for 2020
12/03/2020		Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
04/09/2020	FNS-674	FNS-674: User Access Request Form
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
02/02/2020		Civil Rights Complaint - WIC Investigative Checklist
12/27/2019	FD-147	Policy Cancellation Memorandum

11/09/2023