FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/13/2024		2024 National Multi-Food Warehouse Transition Status Update
02/29/2024	FNS-1010-01, FNS-1010-02, FNS-1010-03	Family Style Meal Service With Children in the CACFP Posters
02/28/2024	FNS-1010-01, FNS-1010-02, FNS-1010-03	Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
11/09/2023		USDA Foods Database
11/01/2023	TA 01-2024	Crediting Traditional Indigenous Foods in Child Nutrition Programs
10/30/2023		Serving Traditional Indigenous Foods in Child Nutrition Programs
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
10/03/2023		Total TEFAP Assistance to States
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/13/2023	FNS-969	Halal Foods in TEFAP
09/13/2023	FNS-968	Kosher Foods in TEFAP
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/12/2023	FD-154	FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
07/27/2023		Consejos para la acreditación de alimentos en los Programas de Nutrición Infantil
07/20/2023	FNS-931-S	Consejos para la acreditación de frutas en los Programas de Nutrición Infantil
07/05/2023		Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
06/23/2023		Commodity Purchases for Emergency Food Providers
05/23/2023		Crediting Tip Sheets in Child Nutrition Programs
04/27/2023		Team Nutrition Resources for SY 2022-23
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/02/2023		Navigating the USDA Foods Database
02/28/2023		Offering Multiple Meals as Part of Summer Non-Congregate Meal Service
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/03/2022		Serving Adult Participants in the CACFP
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
05/02/2022		FY22 Food and Administrative Funding for TEFAP
03/31/2022		Best Practices for Storage and Distribution of USDA Foods in Schools
03/21/2022		Meal Talk: School Breakfast
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/28/2021		TEFAP Fresh Produce
10/07/2021		TEFAP Farm to Food Bank Projects
10/01/2021		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
08/24/2021		TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
06/17/2021		USDA Foods in Schools Additional Resources
06/03/2021		USDA Foods Program Disaster Manual