FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
08/03/2022		¡Los bebés lactados son bienvenidos aquí! una guía para madres
08/03/2022		Breastfed Babies Welcome Here! A Mother’s Guide
08/01/2022		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
08/01/2022		Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
07/26/2022		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
07/26/2022		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2022 - June 30, 2023)
07/22/2022		Support for Child Nutrition Program Operators
07/18/2022		School Meals Application Materials in French
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
07/11/2022		Food Buying Guide for Child Nutrition Programs
07/08/2022	Child Nutrition Response #114	Nationwide Waiver of the Summer Sponsor Application Deadline and to Allow Reimbursement for Meals Served Prior to Notification of Approval for Summer 2022 Operations
07/08/2022	SP14-2022	FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
07/07/2022	SP 15-2022	Second Allocation of Supply Chain Assistance (SCA) Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/30/2022	Child Nutrition Response #110	Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions - EXTENSION
06/30/2022	COVID–19: Child Nutrition Response #109	Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates for the Seamless Summer Option in Summer 2022
06/23/2022	SP 12-2022	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/17/2022	CACFP 10-2022	Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
06/15/2022	SP 11-2022	Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
06/14/2022		TEFAP Availability of Foods for Fiscal Year 2022
06/13/2022	CACFP 09-2022, SFSP 05-2022	Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
06/08/2022		Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
06/03/2022		Serving Adult Participants in the CACFP
06/02/2022		FNS Handbook 501 for FDPIR
06/01/2022		TEFAP Reach and Resiliency: Round One Projects
05/13/2022	SP 10-2022, CACFP 08-2022, SFSP 04-2022	Area Eligibility for Summer 2022 and School Year 2022-23
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
05/02/2022		FY22 Food and Administrative Funding for TEFAP
05/02/2022		Multicultural Child Care Recipes From Asia and Pacific Islands
05/02/2022		Recetas multiculturales de Asia y las Islas del Pacífico para sitios cuidado infantil
04/21/2022		Transitioning to Normal Child Nutrition Operations
04/21/2022		Multicultural Child Care Recipes From North America
04/21/2022		Recetas multiculturales de Norteamérica para sitios de cuidado infantil
04/15/2022		CACFP Grains Ounce Equivalents Resources
04/15/2022		Recursos de las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
04/04/2022	SP08-2022, CACFP07-2022, SFSP03-2022	Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
03/31/2022		Best Practices for Storage and Distribution of USDA Foods in Schools
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
03/02/2022	SP04-2022, CACFP04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/24/2022		State of Origin for USDA Foods
02/24/2022		WBSCM General Information
02/24/2022		National School Lunch Program Meal Pattern Chart
02/23/2022	FNS-927	USDA Foods in Schools Factsheet
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities