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Date FNS Document# Title
SFSP01-2019 Summer Food Service Program Memoranda Rescission
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Information Collection: Summer Food Site Locations for State Agencies
Summer Meal Newsletters for State Agencies and Sponsors
Summer Meals Nutrition Guide
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
Child Nutrition Programs Income Eligibility Guidelines (2018-2019)
SFSP 2018 Reimbursement Rates
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Farm to Summer Factsheet
Food Crediting in Child Nutrition Programs: Request for Information
Summer Food Service Program Management Evaluation Tool
USDA Food Plans: Cost of Food Reports (2017 reports)
FD-107 Donated Food Storage, Distribution, and Product Dating
Comment Request: User Access Request (FNS-674)
Comment Request - Summer Meals Study
Summer Radio Public Service Announcements
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
Comment Request - Study of School Food Authority Procurement Practices
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
Child Nutrition Programs Income Eligibility Guidelines (2017-2018)
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Etileno
FD-104 Value of USDA Donated Foods for Audits: Revised
SFSP04-2017 Automatic Revocation of Tax-Exempt Status–Revised
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP02 CACFP01 SFSP01-2017 Updated Fiscal Year Reporting Timeline and Reporting Table
MyPlate Grocery Store Bingo
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP44-2016 Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
Comment Request - Special Nutrition Programs Quick Response Surveys
SP41 CACFP13 SFSP15-2016 Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
SFSP Administration Guide
SP06 SFSP06-2016v2 Promoting Nutrition in Summer Meal Program with Best Practices
CNPP-29 MyPlate, MyWins: Make it yours Poster
SFSP12-2016 SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC
Proposed Rule: Child Nutrition Program Integrity
Comment Request - Summer Food Service Program 7 CFR Part 225
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Summer Food Service Program 2016 Reimbursement Rates
Comment Request: Determining Eligibility for Free and Reduced Price Meals and Free Milk
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
Find Summer Meals in Your Community
Child Nutrition Programs Income Eligibility Guidelines (2015-2016)
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
Page updated: November 20, 2019