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Date FNS Document# Title
Virgin Islands: COVID-19 Waivers & Flexibilities
Cost of Living Adjustment (COLA) Information
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
District of Columbia: COVID-19 Waivers & Flexibilities
Michigan: COVID-19 Waivers & Flexibilities
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Alaska: COVID-19 Waivers & Flexibilities
2022 Commissioners Letter - SNAP Policy on Public Charge
Joint Letter on Public Charge
DHS Letter - Public Charge Ground of Inadmissibility
DHS Letter - Update to Public Charge Ground of Inadmissibility Letter
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Child Tax Credit and Earned Income Tax Credit and SNAP
Public Charge Ground of Inadmissibility
FNS 252-2: Application for Meal Services
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
QC Policy Memo: 22-02 Updates to FNS Handbook 310, SNAP Quality Control Review Handbook
Semiannual Regulatory Agenda - Fall 2021
Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
Summer Food Service Program - 2022 Reimbursement Rates
Carta conjunta sobre la carga publica
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
SNAP – Emergency Allotments
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement: January 2022 – June 2022
SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
SNAP Employment & Training Subsidized Work-Based Learning Activities
Nationwide Waivers of Child Nutrition Monitoring
Information Collection: SNAP Benefit Expungement and Off-Line Storage
Information Collection: SNAP Mobile Payment Pilots
Comment Request - Food Program and Reporting System
Child Nutrition: Questions and Answers related to COVID-19
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #99 Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
COVID–19: Child Nutrition Response #100 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
Correction: SNAP Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
Privacy Act of 1974; System of Records Revision
Pandemic EBT – State Plans for 2021-22
SNAP FY 2022 Cost-of-Living Adjustments
SNAP E&T Data and Technical Assistance (DATA) Grant Summaries 2021
SNAP Non-Discretionary Quality Control Provisions of the Agricultural Improvement Act of 2018
Child Tax Credit and SNAP
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
SNAP 2008 Farm Bill Provisions on Clarification of Split Issuance; Accrual of Benefits and Definition Changes
Page updated: November 20, 2019