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Date FNS Document# Title
USDA Foods Database
FDPIR Food Package Review Work Group Minutes
SNAP Able-Bodied Adults Without Dependents (ABAWD) Policy Guide
CSFP Sharing Gallery: Handouts
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
FDPIR Sharing Gallery
Farm to School Grantee Progress Reports (2021 Grantees)
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Grant Opportunities
WIC EBT Activities
FDPIR Food Package Review Work Group
CSFP Sharing Gallery: Photos and Videos
2022 Farm to School Grantee Checklist
State of Origin for USDA Foods
Nutrition in the CSFP Food Package
WIC Certification and Eligibility Resource and Best Practices Guide
USDA Foods in Schools Additional Resources
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: In the News
FDPIR Sharing Gallery: Handouts
WIC State Agency Opt-in Elections for Temporary Cash Value Voucher/Benefit Increases Under the American Rescue Plan Act of 2021
Best Practices to Safely Handle and Store USDA Foods at Home
Characteristics of SNAP Households: FY 2019
WIC Racial Ethnic Group Enrollment Data 2018
2020 Farm to School Grant Awardees
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
FNS-795 Get the Facts About Food Safety
Short and Long Week Calculations
Estimates of WIC Eligibles and Program Reach in 2014
Methods to Standardize State Standard Utility Allowances
Evaluation of the Summer Food Service Program Enhancement Demonstrations: 2011 Demonstration Evaluation Report
Food Stamp Program Participation Rates: 2004
Page updated: November 20, 2019