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Date FNS Document# Title
USDA Foods Database
The Emergency Food Assistance Program Farm to Food Bank Project Grants
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
FY 2022 Farm to Food Bank Project Summaries
USDA Foods Cheese in CSFP
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Best Practices to Safely Handle and Store USDA Foods at Home
FY 2021 Farm to Food Bank Project Summaries
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Best Practices to Minimize Food Waste
Implementation of the Agriculture Improvement Act of 2018
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-139 Clarification on Inventory Protection Requirements
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-056 Physical Inventory – Required Frequency
Page updated: November 20, 2019