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Date FNS Document# Title
CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Overview of USDA Resources to Support Emergency Feeding Programs
Navigating the USDA Foods Database
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
TEFAP Ordering and Purchase Update Webinar for State Agencies
Understanding the USDA DoD Fresh Program and FFAVORS
CSFP Sharing Gallery: Photos and Videos
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP Reach and Resiliency Grants: Webinar for State Agencies
TEFAP Reach and Resiliency Overview of the Grant Initiative
TEFAP Farm to Food Bank Projects
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
Using USDA DoD Fresh in the Summer Foodservice Program
CSFP Caseload Management Webinar
Are you Ready for CSFP Food Package Changes?
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Disaster Preparedness: The Role of USDA Foods in Disasters
CSFP and TEFAP Regulatory Update
Applying the USDA Foods Complaint Process
Page updated: November 20, 2019