FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/03/2023		Professional Standards: Resources
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/12/2023		Recursos de los estándares profesionales
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
08/17/2023		CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/17/2023		TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/01/2023		Back to School
06/28/2023		Regreso a clases
06/23/2023		Supply Chain Assistance Funding for Schools
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/06/2023		Integrating Local Foods into Child Nutrition Programs
02/22/2023		I'm New to Farm to School
08/15/2022		CSFP Sharing Gallery: Photos and Videos
07/22/2022		Support for Child Nutrition Program Operators
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
01/27/2022		Nutrition in the CSFP Food Package
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
10/07/2021		TEFAP Farm to Food Bank Projects
10/01/2021		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
07/29/2021		Use of USDA Foods in Disasters
06/03/2021		USDA Foods Program Disaster Manual
06/01/2021		CSFP Sharing Gallery: Additional Resources
06/01/2021		CSFP Sharing Gallery: In the News
06/01/2021		CSFP Sharing Gallery: Toolkits
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
02/19/2021		CN - SFSP Application Notification Waiver
12/09/2020		CN - SFSP Monitoring Waiver
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
07/29/2020		CSFP 101
07/08/2020		Bean Basics Toolkit
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
04/05/2020	COVID-19: Child Nutrition Response #5	CN - Parent Pickup Waivers for School Meals
04/04/2020	COVID-19: Child Nutrition Response #3	CN COVID-19 Afterschool Activity Waiver
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
03/31/2020		TEFAP Flexibilities for State Agencies
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
03/20/2020	COVID-19: Child Nutrition Response #1	CN COVID-19 Meal Times Nationwide Waiver
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
11/14/2019	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
11/29/2018		How to Encourage Variety in CSFP Food Package
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters