FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/26/2023		TEFAP Reach and Resiliency: Round Two Projects
06/26/2023		TEFAP Reach and Resiliency Grant Initiative
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
04/18/2023		FDPIR Nutrition Education Grant Program (FDPNE)
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
12/15/2022		TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
12/14/2022		TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
11/10/2022		FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
06/01/2022		TEFAP Reach and Resiliency: Round One Projects
02/01/2022		TEFAP Reach and Resiliency Grants: Webinar for State Agencies
02/01/2022		TEFAP Reach and Resiliency Overview of the Grant Initiative
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Grant Application Technical Assistance
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
07/29/2021		Use of USDA Foods in Disasters
06/03/2021		USDA Foods Program Disaster Manual
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
07/23/2020		FDPNE Performance Progress Report
07/13/2020		FY 2020 Farm to Food Bank Project Summaries
05/13/2020		FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
03/31/2020		TEFAP Flexibilities for State Agencies
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
08/09/2018		Funds Provided to American Indians/Alaska Natives that are Excluded by Law
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/28/2013		TEFAP: Allocation of Disaster Supplemental Appropriations
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
08/05/2010	FD-109	Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
01/27/2010	FD-101	Filipino Veterans Equity Compensation Fund Payments
08/31/2009	FD-066	Continuation of USDA Food Assistance During a Human Pandemic (Revised)