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Date FNS Document# Title
USDA Foods Database
Farm to School Resources
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Farm to School Fact Sheets
Back to School
Regreso a clases
856 Is My Recipe Whole Grain-Rich in the CACFP?
655 Identifying Whole Grain-Rich Foods For CACFP
Team Nutrition Resources for SY 2022-23
FDPIR Sharing Gallery
SNAP COVID-19 Emergency Allotments Guidance
FDPIR Sharing Gallery: Grant Opportunities
Integrating Local Foods into Child Nutrition Programs
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-854 Local Procurement Decision Tree
Conversando sobre comidas
Team Nutrition Resources: Presentations for State Agencies
CSFP Sharing Gallery: Photos and Videos
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
USDA DoD Fresh Fruit and Vegetable Program
CACFP Grains Ounce Equivalents Resources
Nutrition in the CSFP Food Package
Guide to Coordinating WIC Service During Disasters
Nationwide Waivers of Child Nutrition Monitoring
TEFAP Farm to Food Bank Projects
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
Use of USDA Foods in Disasters
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
FDPIR Sharing Gallery: Videos
USDA Foods Program Disaster Manual
CSFP Sharing Gallery: In the News
FDPIR Sharing Gallery: Handouts
Temporary Suspension of Claims Collections Guidance
Best Practices to Safely Handle and Store USDA Foods at Home
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
CN - SFSP Application Notification Waiver
FDPIR Household Certification Training Course
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
Integración de alimentos de origen local a los programas de nutrición infantil
CSFP 101
Page updated: November 20, 2019