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Date FNS Document# Title
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
USDA Foods Available List for TEFAP
USDA Foods Available List for CSFP
Supporting Kosher and Halal Communities Through TEFAP FAQs
Initial Study Plan: Thrifty Food Plan, 2026
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
TEFAP Availability of Foods for FY 2023
Overview of USDA Resources to Support Emergency Feeding Programs
Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
TEFAP Availability of Foods for Fiscal Year 2022
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Household Programs USDA Foods Product Information Sheets: Vegetables
State of Origin for USDA Foods
FY 2022 Farm to Food Bank Project Summaries
TEFAP Fresh Produce
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
FY 2021 Farm to Food Bank Project Summaries
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Best Practices to Minimize Food Waste
Implementation of the Agriculture Improvement Act of 2018
USDA Food Plans: Cost of Food Reports (2017 reports)
TEFAP: Availability of Foods for FY 2015
Page updated: November 20, 2019