FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
09/08/2017	SP42-2017	Beginning Verification before October 1: Guidance to Local Educational Agencies
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
06/30/2017	FD-041	Distribution of TEFAP Foods to Children (Revised)
06/30/2017	FD-036	TEFAP Local-Level Record Keeping and Reporting Requirements
05/17/2017	SP31-2017	Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
05/09/2017	FD-143	Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
04/25/2017	SP26-2017	Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
03/17/2017	SP21-2017	Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
03/16/2017	SP20-2017	Community Eligibility Provision: Annual Notification and Publication Requirements
02/27/2017	SP18 CACFP07-2017	FY 2017 Reallocation of SAE Funds in Child Nutrition Programs
10/27/2010	SP06-2011	Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program
10/27/2010	FD-111	Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
08/05/2010	FD-109	Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
05/11/2010	FD-106	Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
01/27/2010	FD-101	Filipino Veterans Equity Compensation Fund Payments
01/19/2010	FD-067, SP15-2010	School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)

11/21/2017