FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/01/2017		USDA National Processing Agreement Starter Kit
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
09/11/2017		U.S. Virgin Islands
09/01/2017		Vendor Management and Food Delivery Handbook
06/27/2017		Integrity Features of a Web-based School Meal Application
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
05/31/2017		WIC Vendor Peer Group Study
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
12/23/2016	WIC 2017-2	State Agency Compliance with Split Tender Implementation Requirements
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
12/02/2016	FD-140	Signature Block Removal from Summary End Product Data Schedules
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/21/2016		Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/24/2016		USDA Foods in the National School Lunch Program White Paper
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
01/13/2016		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
01/07/2016		Applying the USDA Foods Complaint Process
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
08/10/2015	WIC 2015-6	Promising Practices in WIC Food Cost Containment
02/11/2015		Creating Healthy Menus Using USDA Foods
01/27/2015		National School Lunch Program Direct Certification Study: State Practices and Performance Report
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
10/31/2014	WIC Policy Memorandum #2015-1	Sale of Safeway to AB Acquisition
10/14/2014		The Republic of the Marshall Islands Disaster Nutrition Assistance
04/10/2014	2014-7	Criteria for Waiving the WIC Vendor Preauthorization Visit
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/07/2014	2014-3	Vendor Management: Incentive Items, Vendor Discounts and Coupons
11/26/2013		2013 WIC Vendor Management Study
11/12/2013		Specifications & U.S. Grade Standards
10/18/2013		Information for Food Manufacturers regarding the WIC Food Packages
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/20/2013		Eligibility & How to Apply
08/20/2013		About TEFAP
08/20/2013		Policy and Guidance
06/13/2013		FY 2012 FNS Discretionary Grants Summary
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
12/07/2012	FNS-292b	FNS-292b: Report of Disaster Food Stamp Benefit Issuance
12/01/2012		WIC Erroneous Payments to Vendors: Annual Estimates for FY 2011
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
05/01/2012		WIC Erroneous Payments to Vendors: Annual Estimates for FY 2010