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Date FNS Document# Title
National Processing Agreement Approved Processors
Processor Material Prices
FY 2022 Reported SNAP Application Processing Timeliness
Processor
SNAP E&T 2022 National Forum: Management Evaluations - How to Best Prepare for a Successful Review
NAFDPIR Annual Conference Presentations
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Fiscal Year 2023 State Management Evaluation Target Areas
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
FY 2022 State Management Evaluation Target Areas
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
FY 2021 State Management Evaluation Target Areas
SNAP State Options for FY 2020 Management Evaluations Disrupted by COVID-19
Advanced Processing & Reconciliation Training
SNAP FY 2020 Federal Target Management Evaluations
SNAP FY 2020 State Management Evaluation Target Areas
Comment Request - Performance Reporting System, Management Evaluation
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SNAP FY 2019 National Target Areas for Management Evaluations
The Processing Rule Webinar: A General Overview
Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
USDA Foods in Schools Further Processing Fact Sheet
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Summer Food Service Program Management Evaluation Tool
USDA National Processing Agreement Starter Kit
State Target Areas for Management Evaluations
National Target Areas for Management Evaluations
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
SNAP - Review of Major Changes in Program Design and Management Evaluations - Additional Clarifying Questions
Comment Request - Performance Reporting System, Management Evaluation
Processing Webinar Series: USDA Foods Value Pass Through
Final Rule: SNAP Review of Major Changes in Program Design and Management Evaluation Systems - Notice Of Approval Of Information Collection Request
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
Review of Major Changes in Program Design and Management Evaluation Systems Final Rule - Additional Guidance and Q&As
USDA Foods Processing: Processing Agreements Webinar Series
Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
Final Rule: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
SNAP - FY 2016 State Target Areas for Management Evaluations
Page updated: November 20, 2019