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Date FNS Document# Title
Socio
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
SP03-2020 FNS-640 Reporting Guidance
Comment Request - Child Nutrition Labeling Program
FNS-965 Child Nutrition Labeling Manual
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
2022-25410 Information Collection: SNAP Emergency Allotments (COVID-19)
Questions and Answers on Alternate Protein Products
Local School Wellness Policies
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
Local School Wellness Policy: Administrative Review Process
Partner
Program Operator
State Agency
Program Operator
Program Operator
Policy Memorandum 2021-01 Administrative and Judicial Review
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
COVID–19: Child Nutrition Response #94 Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
CN Labeling Program
COVID–19: Child Nutrition Response #72 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
Off-site Monitoring Fact Sheets for Child Nutrition Programs
CACFP Side Dish Recipes
Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
Assessment of the Administrative Review Process in School Meal Programs
CN: Minimum Administrative Review Flexibilities
COVID-19: Child Nutrition Response #41 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
Administrative Review Guidance and Tools
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
COVID-19: Child Nutrition Response #9 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Labeling Program: Update for Industry
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
Best Practices: Sponsor Retention
SP16-2019 Substitution of Vegetables for Fruit
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
Page updated: November 20, 2019