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Date FNS Document# Title
Proteja a los clientes de SNAP del robo a tarjetas en el punto de venta (POS)
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
Letter from Secretary Vilsack to Governors on SNAP Performance and Operations
USDA Foods Database
Streamlining Program Requirements and Improving Integrity in the SFSP
SNAP Case and Procedural Error Rates
Replacing Stolen SNAP Benefits: State Plan Approvals
Flexibilities to Support Outreach, Innovation, and Modernization in WIC
Addressing Stolen SNAP Benefits
State Options Report
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
SNAP Retailer Compliance
Child Nutrition: Program Integrity Final Rule
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
Supporting Kosher and Halal Communities Through TEFAP FAQs
USDA DoD Fresh DLA Service Representatives
SNAP - What is an Improper Payment?
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SNAP EBT
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Navigating the USDA Foods Database
SNAP National Accuracy Clearinghouse (NAC)
Q&As Concerning SNAP - National Accuracy Clearinghouse Interim Final Rule
Training and Presentations
SNAP E&T 2022 National Forum: Measuring Results - Evaluations for SNAP E&T Output, Outcomes, and Impact
SNAP Retailer Reminder - Card Skimming
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
保护 SNAP 客户免受销售点(POS)读卡风险
保護 SNAP 客戶在您的銷售點機免遭竊卡器竊取資訊
Pwoteje Kliyan SNAP yo kont Skimming kat nan Klavye Machin Kès ou (POS)
حمایة عملاء SNAP من عملیات نسخ بطاقات الائتمان عند نقطة البیع (POS(
National Accuracy Clearinghouse (NAC) System Webinar
National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FY 2022 State Management Evaluation Target Areas
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Guidance
FY 2021 State Management Evaluation Target Areas
FNS-240 Report Abuse of Benefits
Keys to Payment Accuracy
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
Civil Rights Complaint - WIC Investigative Checklist
EBT Status Report by State
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Page updated: November 20, 2019