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Date FNS Document# Title
National Processing Agreement Approved Processors
Processor Material Prices
FY 2022 Reported SNAP Application Processing Timeliness
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
USDA Food Plans
Processor
Initial Study Plan: Thrifty Food Plan, 2026
USDA Food Plans: Monthly Cost of Food Reports
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Thrifty Food Plan, 2021
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
Advanced Processing & Reconciliation Training
USDA Food Plans: Cost of Food Report for OCTOBER 2019
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
USDA Food Plans: Cost of Food Reports (2018 reports)
The Processing Rule Webinar: A General Overview
Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
USDA Foods in Schools Further Processing Fact Sheet
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
USDA Food Plans: Cost of Food Reports (2017 reports)
USDA National Processing Agreement Starter Kit
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
USDA Food Plans: Cost of Food Reports (2016 reports)
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
USDA Food Plans: Cost of Food Reports (2015 reports)
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
USDA Food Plans: Cost of Food Reports (2014 reports)
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
USDA Food Plans: Cost of Food Reports (2013 reports)
FD-129 USDA Foods Bone-in-Chicken Products
USDA Food Plans: Cost of Food Reports (2012 reports)
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
Page updated: November 20, 2019