FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/01/2023	TA 01-2024	Crediting Traditional Indigenous Foods in Child Nutrition Programs
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
10/01/2023		Standard Utility Allowances
09/20/2023		Food Buying Guide for Child Nutrition Programs: Training Resources
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/21/2023		About CNPP
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
11/30/2022		WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
10/28/2022		Comment Request: Barriers Facing Small Firms and Businesses Providing Halal, Kosher and Organic Products in Commodity Contracting with AMS
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
07/11/2022	FNS-791	Food Buying Guide Brochure
07/11/2022		Food Buying Guide for Child Nutrition Programs
04/20/2022	FNS-634	The Food Buying Guide
03/01/2022		Navegando la Calculadora de la Guía de Compra de Alimentos
02/24/2022		State of Origin for USDA Foods
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
09/21/2021		Study of School Food Authority Procurement Practices
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies
07/14/2021		¡Cómo maximizar la herramienta de granos del Apéndice A!
01/06/2021		Researcher
01/06/2021		Nutrition/Health Professional
09/30/2020		The Food Buying Guide Interactive Web-based Tool
07/20/2020		How to Maximize the Exhibit A Grains Tool
03/26/2020		Food Purchase Resources
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
10/25/2019		Comment Request - SNAP State Agency Options for Standard Utility Allowances and Self-Employment Income
10/03/2019		Proposed Rule: SNAP Standardization of State Heating and Cooling Standard Utility Allowances
10/01/2019		Modernizing the State Heating and Cooling Standard Utility Allowances
09/25/2019		Exhibit A Grains Tool to the Rescue!
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
08/15/2019	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
05/16/2019		Navigating the Food Buying Guide FBG Calculator
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
08/20/2018		Comment Request - Study of School Food Authority Procurement Practices
04/06/2018		Webinar: Food Buying Guide Goes Digital!
03/31/2018		Food Buying Guide Mobile App
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
08/04/2017		Methods to Standardize State Standard Utility Allowances
06/30/2017	SP39-2017	Local Agency Procurement Reviews for School Food Authorities
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
04/06/2017	CACFP10-2017	Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
05/05/2016	SP35-2016	Bonding Requirements for Food Service Management Companies and other Subcontractors
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements