FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/04/2024		Assessing the Nutritional Quality of the FDPIR Food Package
03/21/2024		Healthy Eating Index Score of the FDPIR Food Package Infographic
11/01/2023	TA 01-2024	Crediting Traditional Indigenous Foods in Child Nutrition Programs
09/20/2023		Food Buying Guide for Child Nutrition Programs: Training Resources
07/14/2023		Healthy Eating Index (HEI)
07/14/2023		How the HEI Is Scored
07/14/2023		HEI Resources
07/14/2023		How We Use the HEI
07/14/2023		HEI Scores for Americans
07/11/2022	FNS-791	Food Buying Guide Brochure
07/11/2022		Food Buying Guide for Child Nutrition Programs
04/20/2022	634	The Food Buying Guide
03/01/2022		Navegando la Calculadora de la Guía de Compra de Alimentos
07/14/2021		¡Cómo maximizar la herramienta de granos del Apéndice A!
03/09/2021		FDPIR Infographics
09/30/2020		The Food Buying Guide Interactive Web-based Tool
07/20/2020		How to Maximize the Exhibit A Grains Tool
12/20/2019		SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
09/25/2019		Exhibit A Grains Tool to the Rescue!
05/16/2019		Navigating the Food Buying Guide FBG Calculator
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
04/06/2018		Webinar: Food Buying Guide Goes Digital!
03/31/2018		Food Buying Guide Mobile App
02/29/2016		Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
09/25/2014		Healthy Eating Index Support Files 03 04
01/18/2013	SP37-2012	Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
12/14/2012	SP16-2013	Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
02/01/2012		Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population
01/18/2006	SP10-2006	Implementing the Revised School Meal Recipes