FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/20/2018	SNAP QC PM 18-04	FY 19 SNAP QC Tolerance Level
06/30/2018		SNAP Payment Error Rate
06/01/2018		Request for Information: SNAP Quality Control Integrity and Modernization
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
01/31/2018	QC Policy Memo 18-02	SNAP Quality Control Review Handbook - Clarification of Procedures Regarding the Transmission/Release of Case Finding
08/28/2017	SNAP QC PM 17-04	FY 18 SNAP QC Tolerance Level
06/30/2017		SNAP FY 2016 Payment Error Rate
06/02/2017		Clarification on the three ways initial SNAP application processing timeliness is measured
06/01/2017		Comment Request - Negative QC Review Schedule, Status of Sample Selection of Completion
02/14/2017		Farm to School Menu Planning Toolkit
12/30/2016	SNAP 17-01	Quality Control Procedural Clarifications and Federal Access to State Systems
09/23/2016	SNAP QC PM 16-04	FY 17 SNAP QC Tolerance Level
08/16/2016		Comment Request - SNAP Quality Control
07/12/2016		New Threshold for State Submittal of CAPER Corrective Action Center Drive Plans
05/26/2016		Comment Request - Quality Control Review Schedule (FNS 380)
02/29/2016		Comment Request: Quality Control Review Schedule
01/20/2016	SNAP QC Policy Memo: 2016-02	Integrity of the SNAP Quality Control System
01/20/2016	SNAP QC Policy Memo 2016-02	Preventing Bias, Misusing Error Review Committees and Third Party Consultants, Federal Access to State Systems, and State Responsibility to Address Over and Under Issuances
01/11/2016		Enhancing Completion Rates for Supplemental Nutrition Assistance Program (SNAP) Quality Control Reviews
10/29/2015	SNAP QC PM 16-01	FY 16 SNAP QC Tolerance Level
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
02/11/2015		Creating Healthy Menus Using USDA Foods
02/05/2015		Menu Planning: Healthy Summer Meals
11/20/2014		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
09/18/2014		Performance Bonus (Section 4021) Questions and Answers - Agricultural Act of 2014
09/11/2014		Quality Control Tolerance Level - FY 2015
06/10/2014		Quality Control Errors and the Establishment of Claims - Clarification
05/08/2014		Questions and Answers on the Quality Control Related Provisions of the Agricultural Act
03/27/2014		Questions and Answers Concerning Agricultural Act of 2014- $37 QC Tolerance Limit and Medical Marijuana QC Hold Harmless- Q&A #I
03/25/2014		SOP for Submitting and Approving QC Programs for CN Labeled Products
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
07/24/2013		Menu Planning
05/23/2013		Comment Request: SNAP Quality Control Regulations
04/04/2013		SNAP Policy Guidance Q&As - FY 2012 Negative Review Procedures
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
11/01/2011		Direct Final Rule: SNAP Quality Control Error Tolerance Threshold
08/18/2011		Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
08/19/2010		Student Eligibility for the SNAP
06/11/2010		Final Rule: SNAP Quality Control Provisions of Title IV of PL 107-171
04/20/2010		Treatment of TANF-Funded Subsidized Employment Income Implementation Date and Quality Control Treatment
12/04/2009		SNAP - 120-Day Quality Control (QC) Variance Exclusion for Section 8 of the Worker, Homeownership, and Business Assistance Act of 2009
03/19/2009		ARRA Clarifications to Program Accountability and Administration Provisions Quality Control: Q&As #1
11/13/2008	QC Policy Memo 09-02	Quality Control (QC) File Structure Desk Guidelines
11/05/2008	QC Policy Memo 09-01	Consideration of Deductions Not Received at Certification
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
11/14/2007		The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007