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Date FNS Document# Title
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
Healthy Eating Index Score of the FDPIR Food Package Infographic
Nutrition Standards for CACFP Meals and Snacks
Consumer
Healthy Eating Index (HEI)
How the HEI Is Scored
HEI Resources
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
Announcement of First Meeting of the 2025 Dietary Guidelines Advisory Committee and Request for Comments
Added Sugars in School Meals and Competitive Foods
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
USDA Foods in Schools Additional Resources
Dietary Guidelines for Americans
DGA Infographic
Health and Medicine Division Study
Comment Request - Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
USDA Food Plans: Cost of Food Reports (2018 reports)
USDA Food Plans: Cost of Food Reports (2017 reports)
USDA Food Plans: Cost of Food Reports (2016 reports)
Comment Request: Study of Nutrition and Activity in Child Care Settings
USDA Food Plans: Cost of Food Reports (2015 reports)
USDA Food Plans: Cost of Food Reports (2014 reports)
Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet
Magnesium contributed from major food groups
Copper contributed from major food groups
Nutrient Content of the U.S. Food Supply, 1909-2010
Fact Sheet: Trends in Dietary Fiber in the U.S. Food Supply; Sales of Grain Products
Nutrient Content of the US Food Supply
USDA Food Plans: Cost of Food Reports (2013 reports)
USDA Food Plans: Cost of Food Reports (2012 reports)
Track and Field Fuel-up Challenge
Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population
USDA Food Plans: Cost of Food Reports (2011 reports)
Nutrient Content of the U.S. Food Supply, 2000-2006
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
USDA Food Plans: Cost of Food Reports (2010 reports)
USDA Food Plans: Cost of Food Reports (2009 reports)
USDA Food Plans: Cost of Food Reports (2008 reports)
FDPIR Food Package Nutritional Quality: Report to Congress
Nutrient Content of the U.S. Food Supply, 2005
Dietary Fiber in the U.S. Food Supply
Interim Rule: Revisions in WIC Food Packages
USDA Food Plans: Cost of Food Reports (2007 reports)
Nutrient Content of the U.S. Food Supply, 1909-2004
Nutrient Content of the U.S. Food Supply, 1909-2004: A Summary Report
USDA Food Plans: Cost of Food Reports (2006 reports)
USDA Food Plans: Cost of Food Reports (2005 reports)
USDA Food Plans: Cost of Food Reports (2004 reports)
Page updated: November 20, 2019