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Date FNS Document# Title
Assessing the Nutritional Quality of the FDPIR Food Package
SFA Certification of Compliance with Meal Requirements Data by State
Healthy Eating Index Score of the FDPIR Food Package Infographic
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Farm to School State Formula Grant
Procuring Local Foods
Farm to School Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
FY 2022-24 WIC FMNP eSolution Grant Summaries
Improving the Shopping Experience
USDA Approved Certification of Compliance Tools and Software
USDA Approved Nutrient Analysis Software
Farm to School Fact Sheets
FNS-945 Overview: HARPC and HACCP
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Certification of Compliance
Current Data Collections
Certification of Compliance Worksheets: 7-Day Schedule
Certification of Compliance Worksheets: 6-Day Schedule
Certification of Compliance Worksheets: 3-Day Schedule
Certification of Compliance Worksheets: 4-Day Schedule
Certification of Compliance Worksheets: 5-Day Schedule
Healthy Eating Index (HEI)
How the HEI Is Scored
HEI Resources
How We Use the HEI
HEI Scores for Americans
Nutrition Education and Local Food Access Dashboard
Tools for Schools
Program Administration
Overview of USDA Resources to Support Emergency Feeding Programs
908 Selling Local Food to Schools: A Resource for Producers
Food Safety Research: Farm to School
FNS-893 The Patrick Leahy Farm to School Grant Program
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-854 Local Procurement Decision Tree
Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Nutrition Standards for School Meals
FDPIR Infographics
Planning a Successful Farm to School Program (2016 OCFS Webinar Series)
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Geographic Preference
FY 2017 Technology Innovation Grant Summaries
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
Page updated: November 20, 2019