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Date FNS Document# Title
Interim Rule: NSLP and SBP Nutrition Standards for All Foods Sold in Schools as Required by the HHFKA of 2010; Approval of Information Collection Request
ABAWD Question and Answers
SP13-2014 School Food Service Account Revenue from the Sale of Non-Program Foods
Financial Management - CACFP
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
2014-1 Changes to Abbott Infant Formula Product Line
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SP05 CACFP02 SFSP05-2014 Use of School and Census Data
SP04 SFSP04-2014 Promoting Nutrition in Summer Meals
NSLP Afterschool Snack Service - FAQs
SFSP01-2014 REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
SP02 SFSP02-2014 Mobile Feeding Options in Summer Feeding Programs
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
CN Plant Monitoring Review Checklist
Nutrition Standards for All Foods Sold in School Summary Chart
Letter of Acknowledgement from State or Local Food Stamp Office
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Program History
Healthy Incentives Pilot (HIP) Evaluation
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP56-2013 Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
SNAP - FY 2014 Cost of Living Adjustments and ARRA Sunset Impacts on Maximum Allotments for Alaska and Hawaii
Evaluation Resources
SNAP – Updated Federal Trafficking Definition
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
USDA Child Nutrition Programs Procurement Regulations
FFVP Authorizing Legislation
Other USDA Grant Opportunities
Breaded Rework Clarification
Program Integrity
FY 2011 Method II ART Grant Summaries
Foods of Minimal Nutritional Value
FY 2009 Method II ART Grant Summaries
SNAP Applications and the Affordable Care Act
CACFP Meal Patterns
SNAP- Able Bodied Adults without Dependents Waivers for FY 2014
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
Food Distribution Program: Value of Donated Foods (July 1, 2013 - June 30, 2014)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2013 - June 30, 2014)
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2013 - June 30, 2014)
SOP for Verification Services for Child Nutrition Labeled Products
Assessing School Breakfast Potential
CACFP13-2013 Health and Safety in CACFP
CACFP14-2013 Monitoring of Licensing Requirements in CACFP
CACFP15-2013 Existing Flexibilities in CACFP
Page updated: November 20, 2019