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Date FNS Document# Title
Trends in SNAP Participation Rates: FY 2010-2017
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
CN Labeling Program: Update for Industry
2019 Farm to School Census Data Collection Files
State by State FNS Disaster Assistance
Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
Professional Standards
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
SNAP Medical Expenses Handbook
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Wyoming Disaster Nutrition Assistance
Washington Disaster Nutrition Assistance
Utah Disaster Nutrition Assistance
Rhode Island Disaster Nutrition Assistance
North Dakota Disaster Nutrition Assistance
Nevada Disaster Nutrition Assistance
Montana Disaster Nutrition Assistance
Minnesota Disaster Nutrition Assistance
Maryland Disaster Nutrition Assistance
Idaho Disaster Nutrition Assistance
Delaware Disaster Nutrition Assistance
Scanner Capability Assessment of SNAP-Authorized Small Retailers
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
District of Columbia Disaster Nutrition Assistance
American Samoa Disaster Nutrition Assistance
SNAP QC PM 19-04 FY 20 SNAP QC Tolerance Level and Update to FNS Handbook 310
National Category/SubCategory Table
FY 2019 TIG Grant Summaries
United States Citizenship and Immigration Service Restated its Longstanding Policy Regarding Public Charge
Tools for Schools: Focusing on Smart Snacks
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
Identity Authentication Pilot Projects – Conversion to State Option
Information from Third Party Payroll Sources
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
Best Practices to Minimize Food Waste
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
Facts About SNAP
Datos sobre SNAP
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
Method II ART Grant Summaries
FY 2019 ART Grant Summaries
Comment Request - Reasons for Underredemption of the WIC Cash-Value Benefit
Evaluation of the School Meal Data Collection Process
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2019 - June 30, 2020)
A Harvest of Recipes with USDA Foods
Comment Request - SFMNP Information Collection
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Third Year Report
SNAP Payment Error Rates - FY 2018
Page updated: November 20, 2019