Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
WIC Policy Memorandum #2009-1 Clarification on Use of WIC Acronym and Logo
Final Rule: FSP Revisions to Bonding Requirements for Violating Retail and Wholesale Food Concerns
Direct Certification in the National School Lunch Program: State Implementation Progress
Interim Rule: Verification of Eligibility for Free and Reduced Price Meals in the National School Lunch and School Breakfast Programs
SNAP - Waiver Requests to Eliminate the Interview Requirement Altogether
SNAP - Extension for Afghani Special Immigrants
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
Final Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions - Approval of Information Collection Request
Characteristics of Food Stamp Households: FY 2007
FNS-101 FNS-101: Participation in Food Programs - by Race
FDPIR Food Package Nutritional Quality: Report to Congress
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
Clarification of Farm Bill Certification Provisions of SNAP - Questions and Answers #3
SNAP - Policy Household Member's Name Differs from the Name Contained on the Earnings Statement Used to Verify Income
QC Policy Memo 09-02 Quality Control (QC) File Structure Desk Guidelines
QC Policy Memo 09-01 Consideration of Deductions Not Received at Certification
Interim Final Rule: FMNP Nondiscretionary Provisions of PL 108-265, the Child Nutrition and WIC Reauthorization Act of 2004
Reaching Those in Need: State Food Stamp Participation Rates in 2006
Accuracy of LEA Processing of School Lunch Applications-Regional Office Review of Applications (RORA) 2007
SNAP HIP Symposium Panel Members October 16, 2008
SP02-2009 Final Fluid Milk Substitution Rule
Evaluation of the 2004/2005 Food Stamp Outreach Projects
2008 Farm Bill EBT Q&As
SP40-2008 Reaffirmation of Policy on Limited Disclosure of Children's Eligibility Information to the National Assessment of Educational Progress
SP39-2008 Responsibility to Request Food Safety Inspections
2008 Evacuee Policy Hurricane Gustav Response
Feasibility of Assessing Causes of State Variation in Food Stamp Program Administrative Costs
Q&As on Certification Issues from the 2008 Farm Bill #2
FD-078 FDPIR Rounding Procedures
Benefit Adjustments in Combined Application Projects
Diet Quality of American School-Age Children by School Lunch Participation Status: Data from the National Health and Nutrition Examination Survey
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
SP34 CACFP10 SFSP09-2008 Automatic Eligibility for Early Head Start Participants
FD-077 Cancellation of Policy Memoranda FD-021, FDPIR Match Requirement, and FD-068, Indirect Cost Rates in the FDPIR Budget Process
Questions and Answers on the Farm Bill
Cost-of-Living Adjustments of the Maximum Supplemental Nutrition Assistance Program (SNAP) Allotments
Clarification of FCEA Certification Provisions Questions and Answers #1
SP 33-2008 Technical Assistance Information on FFVP Operations
Program Access Review Guide Tools for FNS Regional Offices
Conducting Program Access Reviews at Local Food Stamp Offices
CACFP09 SFSP08-2008 Simplified Acquisition Threshold
Demonstration Authority Required for Non-Merit Employee Interview Projects
Report to Congress: The Nebraska Rural Area Eligibility Determination Pilot for the CACFP
SP32-2008 Coordinated Review Effort; National Average Daily Attendance
SP31-2008 FFVP Nationwide Expansion and Program Operations Resulting from the Food, Conservation, and Energy Act of 2008
Food Distribution Program: Value of Donated Foods (July 1, 2008 - June 30, 2009)
SP29-2008 Cooperation with Federal Communications Commission’s E-Rate Audits
Food Stamp Provisions of the Farm Bill
SFMNP Final Policy Memorandum #2008-3 Rebated for the Economic Stimulus Act of 2008
WIC 2008-4 WIC Nutrition Services Documentation
Page updated: November 20, 2019