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Date FNS Document# Title
SNAP E&T Program Activity Report (FNS-583)
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FNS-674 FNS-674: User Access Request Form
Information from Third Party Payroll Sources
Requirements for Informing Households of ABAWD Rules
FNS-366B FNS-366B: SNAP Program Activity Statement
Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet
Magnesium contributed from major food groups
Copper contributed from major food groups
Nutrient Content of the U.S. Food Supply, 1909-2010
Questions and Answers Concerning Section 4013 of the Agricultural Act of 2014 - National Directory of New Hires
Fact Sheet: Trends in Dietary Fiber in the U.S. Food Supply; Sales of Grain Products
Nutrient Content of the US Food Supply
SNAP and ACA Q&A Parts I & II Memo
Nutrient Content of the U.S. Food Supply, 2000-2006
Proposed Rule: SNAP Eligibility, Certification, and Employment and Training Provisions
Multi-Program Periodic Report Forms
Treatment of Household Members with Voided Puerto Rican Birth Certificates
Final Rule: FSP Eligibility and Certification Provisions of the Farm Security and Rural Investment Act of 2002
SNAP - Certification Policies to Support Workload Management
FNS-101 FNS-101: Participation in Food Programs - by Race
Q&As on Certification Issues from the 2008 Farm Bill #2
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
Nutrient Content of the U.S. Food Supply, 2005
FSP-Policy Clarification: Deduction Language on Application and Reported Changes
Dietary Fiber in the U.S. Food Supply
Nutrient Content of the U.S. Food Supply, 1909-2004
Nutrient Content of the U.S. Food Supply, 1909-2004: A Summary Report
FSP – Farm Bill Questions and Answers – Set No. 5
The Effects of Simplified Reporting on Food Stamp Payment Accuracy
Transfer of Data Related to the CACFP and the Food Stamp Program
Nutrient Content of the U.S. Food Supply, 1909-2000
Proposed Rule: FSP Eligibility and Certification Provisions of the Farm Security and Rural Investment Act of 2002
Questions and Answers Related to the Guidance on Medicare-approved Drug Discount Card
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019