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Date FNS Document# Title
Information Collection - SNAP Demonstration Projects
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
National Processing Agreement Approved Processors
Farm to School State Formula Grant
Processor Material Prices
Procuring Local Foods
Farm to School Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
FY 2022-24 WIC FMNP eSolution Grant Summaries
Improving the Shopping Experience
Farm to School Fact Sheets
FNS-945 Overview: HARPC and HACCP
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
FY 2022 Reported SNAP Application Processing Timeliness
Processor
Nutrition Education and Local Food Access Dashboard
Assessment of Mobile Technologies for Using SNAP Benefits
Overview of USDA Resources to Support Emergency Feeding Programs
908 Selling Local Food to Schools: A Resource for Producers
Food Safety Research: Farm to School
FNS-893 The Patrick Leahy Farm to School Grant Program
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
SNAP Healthy Incentives Pilot
FNS-854 Local Procurement Decision Tree
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Stores Accepting SNAP Online
Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
SNAP E&T Pilot Projects FY 2020 Report to Congress
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
Planning a Successful Farm to School Program (2016 OCFS Webinar Series)
Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Advanced Processing & Reconciliation Training
SNAP E&T Pilot Projects FY 2019 Report to Congress
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SNAP E&T Pilot Projects FY 2018 Report to Congress
The Processing Rule Webinar: A General Overview
Page updated: November 20, 2019