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Date FNS Document# Title
Information Collection - SNAP Demonstration Projects
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
National Processing Agreement Approved Processors
Processor Material Prices
FY 2022 Reported SNAP Application Processing Timeliness
Processor
Assessment of Mobile Technologies for Using SNAP Benefits
SNAP E&T Program Activity Report (FNS-583)
SNAP Healthy Incentives Pilot
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Stores Accepting SNAP Online
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
SNAP E&T Pilot Projects FY 2020 Report to Congress
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
Pilot Project for Procurement of Unprocessed Fruits and Vegetables
FNS-674 FNS-674: User Access Request Form
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Advanced Processing & Reconciliation Training
SNAP E&T Pilot Projects FY 2019 Report to Congress
Information from Third Party Payroll Sources
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SNAP E&T Pilot Projects FY 2018 Report to Congress
The Processing Rule Webinar: A General Overview
Evaluation of Pilot Projects to Promote Work and Increase State Accountability in SNAP - Peer Review Plan
Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
USDA Foods in Schools Further Processing Fact Sheet
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SNAP E&T Pilot Projects FY 2017 Report to Congress
USDA National Processing Agreement Starter Kit
Requirements for Informing Households of ABAWD Rules
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
SNAP E&T Pilot Projects FY 2016 Report to Congress
SNAP E&T Pilot Projects FY 2015 Report to Congress
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FNS-366B FNS-366B: SNAP Program Activity Statement
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Page updated: November 20, 2019