FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/08/2024		Information Collection - SNAP Demonstration Projects
03/12/2024		Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/11/2023		Integrated Food Management System (IFMS)
08/22/2023		Automated Inventory System
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
07/13/2023		Processor
05/30/2023		Assessment of Mobile Technologies for Using SNAP Benefits
05/26/2023		WBSCM Data Information
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
01/13/2023		SNAP Healthy Incentives Pilot
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/04/2022		Stores Accepting SNAP Online
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
02/24/2022		WBSCM Information
02/24/2022		WBSCM General Information
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/25/2021		USDA Foods in Schools Infographics
05/28/2021		Receipting TEFAP Fresh Produce
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
11/02/2020		SNAP E&T Pilot Projects FY 2020 Report to Congress
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
05/22/2020		USDA Foods Resources
04/15/2020		Pilot Project for Procurement of Unprocessed Fruits and Vegetables
04/15/2020		How to File a USDA Foods Complaint
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
12/30/2019		Advanced Processing & Reconciliation Training
11/04/2019		SNAP E&T Pilot Projects FY 2019 Report to Congress
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
11/05/2018		SNAP E&T Pilot Projects FY 2018 Report to Congress
07/03/2018		The Processing Rule Webinar: A General Overview
06/28/2018		Evaluation of Pilot Projects to Promote Work and Increase State Accountability in SNAP - Peer Review Plan
05/01/2018		Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
03/30/2018		Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
03/18/2018		USDA Foods in Schools Further Processing Fact Sheet
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
11/14/2017		SNAP E&T Pilot Projects FY 2017 Report to Congress
10/01/2017		USDA National Processing Agreement Starter Kit
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
01/05/2017		Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods

04/08/2024