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Date FNS Document# Title
Healthy Eating Index Score of the FDPIR Food Package Infographic
Comment Request - Child Nutrition Labeling Program
FNS-965 Child Nutrition Labeling Manual
USDA Foods Database
Broad-Based Categorical Eligibility (BBCE)
Authorized Labels and Manufacturers
USDA Approved Nutrient Analysis Software
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
Questions and Answers on Alternate Protein Products
Partner
930 Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
Public Charge Ground of Inadmissibility
Program Operator
State Agency
Program Operator
Program Operator
Revision of Categorical Eligibility in the SNAP - Withdrawal
CN Labeling Program
Comment Request - Child Nutrition Database
CACFP Side Dish Recipes
SNAP 313 How Do I Apply for SNAP Benefits?
CN Labeling and PFS Guidance for Food Manufacturers/Industry
Proposed Rule: Revision of Categorical Eligibility in the SNAP
Revision of Categorical Eligibility in SNAP - Reopening of Comment Period
CN Labeling Program: Update for Industry
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
USDA Foods in Schools Product Information Sheets
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CN Labeling - Notice to the Trade
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
Clarification on Characteristics of Broad-Based Categorical Eligibility Programs Memo
FD-076 Categorical Eligibility (Revised)
Tip Sheet for Accepting Processed Product Documentation
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
Voluntary Menu Labeling in the NSLP and SBP
Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007–2010
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants
Food Prices Database, 2001-02
SOP for Submitting and Approving QC Programs for CN Labeled Products
Industry Guidelines for Preparation of QC Program for CN Labeled Products
CN Plant Monitoring Review Checklist
Page updated: November 20, 2019