FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/01/2023	TA 01-2024	Crediting Traditional Indigenous Foods in Child Nutrition Programs
10/25/2023		ERS Household Food Security in the U.S. 2022
09/26/2023		Improving the Shopping Experience
09/20/2023		Food Buying Guide for Child Nutrition Programs: Training Resources
08/29/2023	FNS-945	Overview: HARPC and HACCP
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/17/2023		USDA Dietary Patterns
07/21/2023		USDA's Focus on Nutrition Security
06/07/2023	SEBT 01-2023	Guidance for State Implementation of Summer EBT in 2024
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
02/16/2023		Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
02/14/2023		Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
10/12/2022		SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
09/08/2022		ERS - Household Food Security in the United States in 2021
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
07/11/2022	FNS-791	Food Buying Guide Brochure
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/17/2022	CACFP 10-2022	Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
05/10/2022		Comment Request: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
04/20/2022	FNS-634	The Food Buying Guide
03/01/2022		Navegando la Calculadora de la Guía de Compra de Alimentos
02/24/2022		State of Origin for USDA Foods
07/28/2021		Information Collection: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
07/14/2021		¡Cómo maximizar la herramienta de granos del Apéndice A!
09/30/2020		The Food Buying Guide Interactive Web-based Tool
07/20/2020		How to Maximize the Exhibit A Grains Tool
09/25/2019		Exhibit A Grains Tool to the Rescue!
09/11/2019		Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
05/16/2019		Navigating the Food Buying Guide FBG Calculator
05/07/2019		The Evaluation of Food Insecurity Nutrition Incentives Interim Report
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
04/06/2018		Webinar: Food Buying Guide Goes Digital!
03/31/2018		Food Buying Guide Mobile App
05/01/2017		Creating a School Food Defense Plan
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Oils
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Protein Foods, Seafood
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Dairy
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Whole Grains, Refined Grains
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Fruit
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Total Vegetables, Dark Green Vegetables, Red and Orange Vegetables, Starchy Vegetables, Other Vegetables, and Beans and Peas
05/06/2016		Comment Request: Evaluation of Food Insecurity Nutrition Incentives
03/24/2014		Measuring the Effect of SNAP Participation on Food Security
03/20/2013		SNAP Food Security In-Depth Interview Study
01/18/2013	SP37-2012	Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
12/14/2012	SP16-2013	Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
05/31/2011		Hunger and Obesity - Understanding a Food Insecurity Paradigm
07/08/2009		Food Security Among Children
01/18/2006	SP10-2006	Implementing the Revised School Meal Recipes
12/30/2005		Assessing the Food Security and Diet Quality Impacts of FNS Program Participation

11/01/2023