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Date FNS Document# Title
FNS-1027 Summer Nutrition Programs Factsheet
Information Collection: SNAP-Ed Connection Resource Sharing Form
September 2023 Performance Report
September 2023 Keydata Report
Summer EBT Affirmative Statement
FNS-1010 Family Style Meal Service With Children in the CACFP Training Materials
Video de cocina para el CACFP: Panqueques al horno con peras en almíbar (3-5 años)
Video de cocina para el CACFP: Panqueques al horno con peras en almíbar (6-18 años)
Nutrient and Meal Pattern Analysis Resources for School Meals
Summer EBT Eligibility & Certification Flowcharts and Program Timeline
Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
Information Collection - WIC FMNP Reporting and Recordkeeping Burden
Information Collection: Recordkeeping of D-SNAP Benefit Issuance and Commodity Distribution for Disaster Relief
SP 04-2024 Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
2024-01 SNAP Auth-Reauth - Business Integrity
FY 2024 Commodity Credit Corporation TEFAP Funding
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 6–18
CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 3–5
Conozca sus derechos según el título vi
Know Your Rights Under Title VI
Comment Request - Pandemic Electronic Benefit Transfer
FNS-902-S ¡Es la hora del desayuno!
NSLP Guidance and Resources
Affirmative Action Plan for the Recruitment, Hiring, Advancement, and Retention of Persons with Disabilities
SNAP Online Purchasing Pilot Retailer Onboarding Process
FNS-901-S ¡Preparemos una merienda!
FNS-902 It’s Breakfast Time!
Estimated Number of Summer EBT Eligible Children and Total Benefit Amounts
School Food System Transformation Challenge Sub-Grants
Healthy Meals Summits
Healthy Meals Incentives for Schools
HMI Recognition Awards for School Food Authorities
HMI Grants for Small and/or Rural School Food Authorities
شروط التخزین لبائعي التجزئة التابعین لبرنامج المساعدات الغذائیة التكمیلیة: منتجات الألبان
Summer EBT Questions & Answers
Getting Your Grant Package Together
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
SEBT 02-2024 Initial Guidance Regarding Food Benefits for Implementation of the Summer EBT Program by Indian Tribal Organizations Administering WIC
Summer EBT Questions & Answers for EBT Processors
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
WIC Data Tables
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
FNS-474 Discover MyPlate: Emergent Reader Mini Books
FNS-474-S Descubre MiPlato: Libros para lectores principiantes
SNAP Data Tables
Food Distribution Program Tables
Summer EBT Early Guidance Webinar for States and Territories
Child Nutrition Tables
Page updated: November 20, 2019