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Date FNS Document# Title
FD-147 Policy Cancellation Memorandum
Comment Request - Information Collection for the Child and Adult Care Food Program
Funding a Local School Wellness Policy
Family Day Care Homes
Afterschool Programs
CACFP Trainer’s Tools: Feeding Infants - Identifying Signs of Hunger and Fullness
CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants - Handling and Storing Breastmilk and Infant Formula in a Child Care Site
CACFP Trainer’s Tools: Overview of the CACFP Infant Meal Pattern
CACFP Trainer’s Tools: Feeding Infants - Developmental Readiness for Solid Foods
In Grained: Easy Tools to Determine Serving Amounts
Al grano: herramientas fáciles para determinar las cantidades de porciones
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
CACFP Halftime: Serving Vegetables in CACFP
Exhibit A Grains Tool to the Rescue!
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Building for the Future
CACFP Halftime: Serving Vegetables in the CACFP
CN Labeling Program: Update for Industry
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2019 - June 30, 2020)
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Child Nutrition Reporting Burden Analysis Study
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
CACFP Trainers’ Circle: Interactive In-Person Training
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
Additional Meat/Meat Alternate Options for CNPs: Crediting Tempeh and Surimi
Moving Forward: Update on Food Crediting in Child Nutrition Programs with Guidance for Dried Meat Products
Demonstration Projects to End Childhood Hunger
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
Request for Information: The Serious Deficiency Process in the CACFP
Navigating the Food Buying Guide FBG Calculator
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
At-Risk Afterschool Care Handbook
Guidance for Management Plans and Budgets
Page updated: November 20, 2019