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Date FNS Document# Title
Food Crediting in Child Nutrition Programs - Request for Information
Farm to Summer: Local Foods and Educational Activities in Summer Meal Programs
Farm to Summer Factsheet
Research Shows Farm to School Works
Enhancing Retailer Standards in SNAP – Stocking Requirements
FD-107 Donated Food Storage, Distribution, and Product Dating
FNS Buy American Webinar - Nov. 20, 2017
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
SNAP State Outreach Plan Guidance
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
TEFAP Resource Allocation: Responding to Changing Needs within Your State
How Regional Offices and State Agencies Support Farm to Summer
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Multi-Store Owners (MSO)
Demystifying the USDA Foods Complaint Process Part One
Page updated: November 20, 2019