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Date FNS Document# Title
Advanced Processing & Reconciliation Training
CSFP Orientation for New States
Comment Request - Information Collection for the Child and Adult Care Food Program
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Program Operations
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
Short and Long Week Calculations
USDA DoD Fresh in Schools SY 2017-2018
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
What’s New in the USDA DoD Fresh Program?
Family Day Care Homes
Farm to School Grant Program: Tips for Developing Farm to School Grant Applications
CN Labeling and PFS Guidance for Food Manufacturers/Industry
Afterschool Programs
CACFP Trainer’s Tools: Feeding Infants - Identifying Signs of Hunger and Fullness
CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants - Handling and Storing Breastmilk and Infant Formula in a Child Care Site
CACFP Trainer’s Tools: Overview of the CACFP Infant Meal Pattern
CACFP Trainer’s Tools: Feeding Infants - Developmental Readiness for Solid Foods
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Questions and Answers: Final Rule Implementation Memo for Lottery and Gambling Provisions
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
Submitting a Farm to School Grant Application
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
CACFP Halftime: Serving Vegetables in CACFP
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
SP36-2019 Updated School Meal Guidance
SP41-2019 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Are you Ready for CSFP Food Package Changes?
Building for the Future
Household Programs USDA Foods Product Information Sheets and Recipes
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
Professional Standards
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Tools for Schools: Focusing on Smart Snacks
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Page updated: November 20, 2019