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Date FNS Document# Title
Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
SUN Programs Virtual Meeting Backgrounds
SUN Programs Email Signature Template
SUN Programs Style Guide
Webinar for Summer EBT Agencies: Plan for Operations and Management Template and Guidance
SEBT 03-2024 Summer EBT 2024 Benefit Levels
FNS-1019 Summer Nutrition Programs Factsheet - For the Education Community
Summer Nutrition Programs Sample Presentation
FNS-1027 Mga Programa sa Nutrisyon sa Tag-init
FNS-1027 Chương trình Dinh dưỡng Mùa hè
FNS-1027 暑期营养计划
FNS-1027 برامج التغذية الصيفية
FNS-1027 Programas de nutrición de verano
Interim Final Rule: Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
FNS-1027 Summer Nutrition Programs Factsheet
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
USDA Foods Database
USDA Foods e-Letters
WBSCM References
Final Rule: Child Nutrition Program Integrity
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
USDA DoD Fresh DLA Service Representatives
WBSCM Data Information
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
Navigating the USDA Foods Database
Understanding the USDA DoD Fresh Program and FFAVORS
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
State of Origin for USDA Foods
WBSCM General Information
FNS-927 USDA Foods in Schools Factsheet
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
USDA Foods Program Disaster Manual
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
FNS-674 FNS-674: User Access Request Form
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
FD-147 Policy Cancellation Memorandum
USDA Foods in Schools State Overview SY 2017-2018
Page updated: November 20, 2019