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Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
Preguntas y Respuestas sobre Elegibilidad Categórica y Vehículos
Summer EBT Eligibility & Certification Flowcharts and Program Timeline
Conozca sus derechos según el título vi
Know Your Rights Under Title VI
Estimated Number of Summer EBT Eligible Children and Total Benefit Amounts
USDA Foods Database
Broad-Based Categorical Eligibility (BBCE)
SNAP Work Requirement Policy Resources
Nondiscrimination Statement
And Justice for All Posters (Guidance and Translations)
ABAWD Waivers
ABAWD Waivers FY 2020-2024
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Area Eligibility
FDPIR FY 24 Net Monthly Income Standards
D-SNAP Resources for State Agencies and Partners
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Flyer for Households to Encourage School Meal Enrollment
SNAP FY 2024 Cost-of-Living Adjustments
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
Supporting Kosher and Halal Communities Through TEFAP FAQs
SNAP EBT
School Meals Application Materials in Spanish
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
WIC Frequently Asked Questions (FAQs)
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Navigating the USDA Foods Database
SNAP Institutions of Higher Education and Student Eligibility Rules
Training and Presentations
SNAP E&T 2022 National Forum: Student Eligibility Listening Session
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
NAFDPIR Annual Conference Presentations
Meal Benefit Income Eligibility Form
USDA Secretary Vilsack Letter to States for SY 2022-23
School Meals Application Materials in French
SNAP- Clarification on Treatment of Meal Plans at Institutions of Higher Education
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
WIC Certification and Eligibility Resource and Best Practices Guide
FY 2022 State Management Evaluation Target Areas
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
COVID–19: Child Nutrition Response #82 Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
Page updated: November 20, 2019