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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Standard Utility Allowances
SNAP Eligibility
Elegibilidad de SNAP
SNAP Special Rules for the Elderly or Disabled
Normas especiales de SNAP para los ancianos o personas discapacitadas
Cost of Living Adjustment (COLA) Information
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Dietary Patterns
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
SNAP FY 2024 Cost-of-Living Adjustments
Supporting Kosher and Halal Communities Through TEFAP FAQs
908 Selling Local Food to Schools: A Resource for Producers
Comment Request: Barriers Facing Small Firms and Businesses Providing Halal, Kosher and Organic Products in Commodity Contracting with AMS
USDA Foods in Schools Ordering and Purchase Update Webinar
TEFAP Ordering and Purchase Update Webinar for State Agencies
State of Origin for USDA Foods
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Study of School Food Authority Procurement Practices
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
Food Purchase Resources
SNAP 313 How Do I Apply for SNAP Benefits?
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
Applicant/Recipient
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
Facts About SNAP
Datos sobre SNAP
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
Questions and Answers: FY 2019 Homeless Shelter Deduction Memo
SNAP – FY 2019 Cost of Living Adjustments
Comment Request - Study of School Food Authority Procurement Practices
SNAP – FY 2019 Cost of Living Adjustments
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SNAP - FY 2018 Cost of Living Adjustments
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
Excluded Retirement Accounts
Revised Treatment of Gift Cards in Determining SNAP Eligibility and Benefits
Updated Retirement Account Exclusions from Resources
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Oils
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Protein Foods, Seafood
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Dairy
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Whole Grains, Refined Grains
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Fruit
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Total Vegetables, Dark Green Vegetables, Red and Orange Vegetables, Starchy Vegetables, Other Vegetables, and Beans and Peas
SNAP - FY 2017 Cost of Living Adjustments
Page updated: November 20, 2019