FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/30/2019		Advanced Processing & Reconciliation Training
12/20/2019		Funding a Local School Wellness Policy
12/20/2019		School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
12/20/2019		SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
12/20/2019		SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
12/20/2019		SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
12/20/2019		SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
12/19/2019		USDA Foods in Schools State Overview SY 2017-2018
12/19/2019		USDA Foods in Schools Summary By Program SY 2017-2018
12/19/2019		USDA Foods in Schools SY 2017-2018
12/10/2019		USDA DoD Fresh in Schools SY 2017-2018
11/01/2019		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
10/15/2019		2017 Show Us Your Tray Photo Contest Winner
09/25/2019		Exhibit A Grains Tool to the Rescue!
09/25/2019		Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
08/22/2019		Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
08/07/2019		National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
07/24/2019		Comment Request - Information Collection for the National School Lunch Program
06/28/2019		USDA Foods Disaster Contacts
06/26/2019		The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
05/30/2019		Buy American Fact Sheet
05/22/2019		Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
05/16/2019		Navigating the Food Buying Guide FBG Calculator
04/11/2019		Dig In! Lessons
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
04/09/2019		Guidance and Resources
04/04/2019		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
04/04/2019		Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/31/2019		Healthier Middle Schools: Conversation Starters
03/18/2019	SP16-2019	Substitution of Vegetables for Fruit
03/18/2019	SP15-2019	FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
03/13/2019		Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
03/12/2019		Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
03/04/2019		USDA Foods in Schools Product Information Sheets
02/27/2019		Farm to School - Food Safety FAQs
01/08/2019	FNS-663-S	Servir comidas escolares a niños preescolares
01/08/2019	FNS-663	Serving School Meals to Preschoolers

12/30/2019