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Date FNS Document# Title
Recursos de Team Nutrition para el cuidado infantil
Healthy Eating Index Score of the FDPIR Food Package Infographic
USDA Foods Database
Nutrition Standards for CACFP Meals and Snacks
USDA Approved Nutrient Analysis Software
Child Care Organization
School
Local School Wellness Policy Implementation Tools and Resources
Local School Wellness Policy Parent Flyer
Tools for Schools
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
FNS-949 Local School Wellness Policy Refresh! Infographic
Meal Talk: Local School Wellness Policies
Local School Wellness Policy
Local School Wellness Policies
Local School Wellness Policy Outreach Toolkit
Folleto para padres sobre la política local de bienestar escolar
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
930 Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
Farm to Preschool
Household
Comment Request - Child Nutrition Database
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
Funding a Local School Wellness Policy
Healthier Middle Schools: Conversation Starters
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
USDA Foods in Schools Product Information Sheets
Fresh Fruit and Vegetable Program Resource Center
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
Final Rule: Local School Wellness Policy Implementation Under the HHFKA of 2010
Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007–2010
School Wellness Policy Cooperative Agreement
Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet
Magnesium contributed from major food groups
Copper contributed from major food groups
Nutrient Content of the U.S. Food Supply, 1909-2010
Fact Sheet: Trends in Dietary Fiber in the U.S. Food Supply; Sales of Grain Products
Nutrient Content of the US Food Supply
Food Prices Database, 2001-02
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
CACFP 04-2014 CACFP Needs Assessment Research Launch
Schools Meeting the New Meal Standards
Demonstration Project Grants - 2006 Local Wellness Demonstration Projects Grants
School Wellness Policy Resources
Foods of Minimal Nutritional Value
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
SP42-2011 Local School Wellness Policies
Nutrient Content of the U.S. Food Supply, 2000-2006
Page updated: November 20, 2019