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Date FNS Document# Title
SNAP Work Requirement Policy Resources
Community Eligibility Provision Resource Center
ABAWD Waivers
Integrated Food Management System (IFMS)
ABAWD Waivers FY 2020-2024
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
SNAP Model Notice Toolkit
USDA and DOL Partner to Support ABAWDs as the PHE Ends
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
FNS-155 FNS-155: Inventory Management Register
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
Questions and Answers: Final Rulemaking Requirements for ABAWDs
What are CSFP State and Local Agencies Doing to Prepare for Changes?
Streamline CACFP Resource Center
FD-064 Management of Donated Food Inventories at Processors
Best Practices: Special Populations
School Meals FAQs
FY 2019 Homeless Shelter Deduction Memo
Regulatory Reform at a Glance Proposed Rule: SNAP Requirements for ABAWDs
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Innovation and Evaluation in SNAP Demonstration Projects
APD - Testing Items FAQs
Clarifications on Work Requirements, ABAWDs, and E&T
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
FY 2017 Farm to School Grantee Onboarding
Requirements for Informing Households of ABAWD Rules
Finding, Buying and Serving Local Food - Working with Distributors
FD-139 Clarification on Inventory Protection Requirements
SNAP Applications and the Affordable Care Act
Child and Adult Care Food Program Paperwork Reduction Work Group
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Implementing a Mini–Simplified Food Stamp Program to Replace Food Stamp Work Requirements with TANF Work Requirements
SNAP - Statewide Able Bodied Adults Without Dependent Waivers Effective Immediately for Eligible States
FNS-153 FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
WIC 2007-2 State Agency Model Systems Transfers
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-056 Physical Inventory – Required Frequency
FSP – 2-Year Approval of Waivers of the Work Requirements for ABAWDs under 7 CFR 273.24
Page updated: November 20, 2019